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Grilled Chicken With Chipotle-Orange Glaze

4 faves
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
13%
CHOL
48%
SOD
37%

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Ingredients for 2 servings

1 tablespoon orange juice concentrate, thawed

2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)

1 1/2 teaspoons balsamic vinegar

1 teaspoon molasses

1/8 teaspoon salt

1.5 teaspoons finely chopped chipotle chiles in adobo sauce, (see Note)

1/2 teaspoon dijon mustard

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