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Quinoa Salad Recipe With Yellow Grape Tomatoes, Kalamata Olives, Basil And Mint

2 faves
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
51%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 Clove Garlic

3 cup Quinoa - Cooked

1 handful Sweet grape tomato

1 x Carrot

4 x Scallions - Sliced

1/4 cup Kalamata olives - whole or pitted and chopped

1/3 cup Silver Nuts -pecans almonds walnuts

Sea salt and ground pepper to taste

2 tbsp Basil Leaves - chopped

2 tbsp Mint leaves - Chopped

Extra Virgin Olive Oil

2 x Lemon juice

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