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Slow Cooker Sweet And Sour Pork Chops

Nutrition per serving    (USDA % daily values)
CAL
524
FAT
33%
CHOL
94%
SOD
39%

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Ingredients for 4 servings

2 stalks celery, cut into 1/2 inch pieces

2 dashes hot pepper sauce, or to taste

2 tablespoons brown sugar

1 pinch salt and ground black pepper to taste

1/4 teaspoon minced fresh ginger root

2 tablespoons low-sodium soy sauce

1/4 teaspoon mustard powder

1 (6 ounce) can tomato paste

1 large onion, cut into 1-inch cubes

2 tablespoons sherry wine

1 large carrot, peeled and diced

1 teaspoon cornstarch

1/4 teaspoon ground white pepper

2 1/2 pounds large boneless pork chops or cubed pork loin

2 tablespoons apple cider vinegar

1 cup reserved pineapple juice from the can

1 cup canned diced pineapple in juice, drain juice and reserve

1 small green bell pepper, cut into 1 inch pieces

1 (4 ounce) jar whole mushrooms, drained

1/4 teaspoon minced garlic

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