Pork And Noodle Salad

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donna hay


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2 tablespoons soy sauce

2 teaspoons peanut oil

2 x 250g pork fillets, halved lengthwise

250 g Chinese wheat noodles (somen)

1 yellow capsicum, thinly sliced

150 g snow peas (mange tout), blanched and shredded

ΒΌ cup coriander (cilantro) leaves

baby cos (Romaine) lettuce leaves, to serve

toasted sesame seeds, to serve

1 tablespoon caster (superfine) sugar

2 tablespoons lemon juice

2 teaspoons sesame oil

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