Classic Roast Chicken And Gravy

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1 roasting chicken (about 5 pounds/2.2 kg)

Half onion

4 cloves garlic

Half lemon

1 tbsp (15 mL) olive_oil or butter

3/4 tsp (4 mL) dried thyme

1/4 tsp (1 mL) crumbled dried rosemary

1/4 tsp (1 mL) each salt and pepper

2 tbsp (25 mL) flour

3/4 cup (175 mL) chicken stock

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