Spanish- Style Rice Salad

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1 2/3 C water

1/4 tsp salt

1 C long-grain white rice

1/4 C extra virgin olive oil

3 tbsp chopped fresh oregano or 1 tbsp dried

2 tbsp red wine vinegar

2 cloves garlic, crushed

1 1/2 C halved grape tomatoes

1 C chopped English cucumber

1/2 C chopped onion

1/4 C pimiento-stuffed olives, sliced

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