Pasta With Tuna And Capers In White Wine Sauce

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4 ounces bow tie (farfalle), linguini, or spaghetti pasta

2 Tbsp olive oil (plus more)

1/2 medium onion, chopped

Pinch chili pepper flakes

1 (6-ounce) can tuna packed in olive oil, drained

1 Tbsp capers

1/4 teaspoon salt

1/4 cup dry white wine

2 Tbsp chopped flat leaf parsley

Freshly ground black pepper

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