Bulghar Wheat, Feta & Broccoli Salad

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Nutrition per serving    (USDA % daily values)
CAL
387
FAT
60%
CHOL
22%
SOD
40%

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Ingredients for 2 servings

olive oil

2 tomatoes , diced

100.0g feta cheese

½ garlic clove , crushed

1 lemon , juiced

75.0g bulghar wheat

a small bunch flat-leaf parsley , chopped

125.0g Tenderstem broccoli tips

2.0 tbsp pine nuts , toasted

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