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Crock Pot Baked Potato Soup

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soups nut free lunch

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Ingredients

5 large baking potatoes peeled, diced, 1" chunks

1 sweet onion (vidallia when in season..) diced

2 tablespoon(s) garlic minced

1 teaspoon(s) salt

1/2 teaspoon(s) black pepper

1/2 teaspoon(s) red pepper

1 quart(s) chicken broth

8 ounce(s) cream cheese

1/2 cup(s) cheddar cheese sharp, shredded

2 can(s) corn drained

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