Garlic Rosemary Pork Loin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
142%
CHOL
107%
SOD
29%

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Ingredients for 4 servings

2-3 lbs pork loin

3 tablespoons crushed rosemary

3 tablespoons minced garlic

1 (14 ounce) can chicken broth

3 tablespoons mccormick's vegetable supreme seasoning

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