Andalusian Gazpacho

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Ingredients

3 large ripe tomatoes, stemmed and quartered

1 cucumber, peeled and sliced

1½ green peppers, seeded

1 large onion, peeled and quartered

2 Tbs. olive oil

2 Tbs. cider vinegar

1 tsp. crushed garlic

Salt and freshly ground black pepper to taste

Chopped scallions for garnish

Diced green peppers for garnish

Bread cubes for garnish

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