Sambuca Cake With Strawberries, Whipped Cream And Shaved Chocolate

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1161
FAT
252%
CHOL
83%
SOD
53%

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Ingredients for 4 servings

1 prepared pound cake, from bakery section or frozen foods (defrosted)

3 ounces sambuca or other anise liqueur

1/2 pint strawberries, halved or sliced

2 teaspoons sugar, plus 2 tablespoons

1 pint whipping cream

Chocolate syrup, for drizzling

1 bar good quality dark bittersweet chocolate

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