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Sautéed Swiss Chard With Pancetta

By Sunset
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Sunset
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dairy free gluten free low carb thanksgiving

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Ingredients

3 tablespoons extra-virgin olive oil

1/2 cup (2 oz.) chopped pancetta

2 garlic cloves, thinly sliced

2 fresh red chiles such as Fresno or jalapeño, finely chopped

2 pounds Swiss chard, leaves whole, stems and ribs removed and chopped

1/2 teaspoon freshly ground black pepper

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