Sautéed Swiss Chard With Pancetta

By Sunset
5 faves
More from this source


Add a comment


3 tablespoons extra-virgin olive oil

1/2 cup (2 oz.) chopped pancetta

2 garlic cloves, thinly sliced

2 fresh red chiles such as Fresno or jalapeño, finely chopped

2 pounds Swiss chard, leaves whole, stems and ribs removed and chopped

1/2 teaspoon freshly ground black pepper

You might also like

Sautéed Chard With Pancetta
Cooking Light
Sauteed Chard + Gruyere Grilled Cheese
Sprouted Kitchen
Arctic Char With Sauteed Chard
Whole Foods Market
Sauteed Swiss Chard With Dried Apricots And Pin...
Pamela Salzman
Sautéed Rainbow Chard With Raw Beets And Goat C...
The Kitchn
Sauteed Rhubarb Chard
Whole Living
Sauteed Greens With Garlic
Whole Foods Market
Sautéed Swiss Chard With Shiitake Mushrooms
Simply Recipes
Sauteed Swiss Chard With Onions
Sautéed Swiss Chard With Mustard Seeds
Simply Recipes