Sautéed Halibut With Lemon-Pesto Butter

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3 tablespoons butter, softened

1 tablespoon refrigerated pesto

1 1/2 teaspoons finely chopped fresh basil

1 teaspoon finely chopped shallots

1/2 teaspoon grated lemon rind

4 (6-ounce) skinless halibut fillets

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

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