Roasted Squash, Sweet Potato & Garlic Soup

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1 sweet potato, about 12oz/350g

1 acorn squash

4 shallots

2 tbsp olive oil

5 - 6 garlic cloves, unpeeled

3 1/4 cups chicken stock

1/2 cup light cream

Salt and pepper to taste

Snipped chives - optional

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