Pepper-Crusted Steaks With Worcestershire-Glazed Portobellos

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Nutrition per serving    (USDA % daily values)
CAL
553
FAT
131%
CHOL
86%
SOD
103%

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Ingredients for 4 servings

4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)

3 tablespoons black peppercorns, cracked with mallet

2 teaspoons coarse kosher salt

1/2 cup plus 2 tablespoons (1 1/4 sticks) butter

4 teaspoons Worcestershire sauce

1 1/2 teaspoons balsamic vinegar

1 pound portobello mushrooms, cut into 1/3-inch-thick slices

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