Beef Stir-Fry Curry

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4 green hot peppers , halved lengthwise and seeded

4 cilantro sprigs , (stems and leaves), coarsely chopped

2 cloves garlic , smashed

1 small onion , chopped

1 tbsp chopped fresh ginger

3 tbsp peanut oil

2 tbsp curry powder

1 lb beef grilling steak , (such as rib eye or top sirloin), thinly sliced across the grain

4 plum tomatoes , cut in thin wedges

1/3 cup plain yogurt

1 tsp salt

1 tbsp lemon juice

1 tsp garam masala

Cilantro sprigs

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