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Feijoada

Nutrition per serving    (USDA % daily values)
CAL
1881
FAT
379%
CHOL
133%
SOD
67%

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Ingredients for 4 servings

8 tablespoons olive oil

1 tablespoon freshly ground black pepper

1 pound salted pork ribs

1 pound salted bacon

2 onions, peeled and finely chopped

Cooked rice, orange slices, spring greens, as accompaniment

2 large smoked sausages, cut into big chunks

1 pound black beans, dried - not from a tin

1 pound smoked bacon, cut into chunks

1 pound smoked pork ribs, cut into pieces

6 cloves garlic, peeled, finely chopped

5 bay leaves

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