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Roasted Red Pepper & Tomato Soup

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Vanilla Latte
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soups low carb vegetarian memorial day lunch


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2 medium red bell peppers

4 medium tomatoes

1 can whole peeled tomatoes

2 cup vegetable stock

4 sprigs fresh oregano

1 medium onion diced

3 x cloves of garlic, finely chopped

1 x bay leaf

4 tbsp butter

3 tbsp extra virgin olive oil

pinch of cayenne pepper

sea salt, to taste

fresh ground pepper, to taste

1 sprig green onion, chopped

1 sprig cilantro

1 dollop sour cream

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