Penne With Pesto And Fresh Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
431
FAT
63%
CHOL
34%
SOD
23%

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Ingredients for 4 servings

3/4 lb penne rigate

1/2 lb roma tomato , ripe and sweet

2 tablespoons unsalted roasted almonds

8 large fresh basil leaves

1/4 teaspoon coarse sea salt or kosher salt

1 large garlic clove , crushed and peeled

1/4 cup freshly grated parmesan cheese

1/4 teaspoon crushed red pepper flakes

1/4 cup extra-virgin olive oil

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