Carrot Flan With Thyme Crumbs

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1/4 cup freshly grated Parmesan cheese, plus more for sprinkling

1 1/4 pounds carrots, cut into 1-inch lengths

5 large garlic cloves, halved

3/4 cup heavy cream

1/2 cup milk

4 large eggs, beaten

Salt and freshly ground pepper

1/3 cup coarse fresh bread crumbs

1 tablespoon unsalted butter, melted

1 teaspoon chopped thyme

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