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Risotto With Chicken And Caramelized Onions

13 faves
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
188%
CHOL
59%
SOD
39%

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Ingredients for 6 servings

1⁄2 cup extra-virgin olive oil

2 sweet white onions, cut into 1-inch pieces

1 leek, white portion only, cut into 1-inch pieces

1 cup madeira wine, at room temperature

9 to 10 cups chicken stock

3 cups Arborio or carnaroli rice

2 cups chopped cooked chicken (see Note)

2 Tbs. unsalted butter

Salt and freshly ground pepper, to taste

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