Whole Wheat Bbq Shrimp Flatbreads

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1134
FAT
205%
CHOL
108%
SOD
200%

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Ingredients for 2 servings

1 cup whole wheat flour

1/2 cup whole wheat pastry flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup water

1/3 cup olive oil + more for brushing

3 cloves garlic, minced

1/2 cup BBQ sauce

2 ounces cheddar cheese, freshly grated

2 ounces mozzarella cheese, freshly grated

1/2 pound raw + deveined shrimp (I used large pieces and cut them in half)

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 small red onion, chopped

1/2 jalapeno pepper, chopped

2 ounces gorgonzola cheese, crumbled

cilantro + scallions for topping

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