Blue Claw Crab Boil With Asian Condiments

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24 live blue crabs

1/2 cup ketchup

2 tablespoons wasabi paste

1 tablespoon soy sauce

1 tablespoon mustard powder

Fresh lemon juice

Worcestershire sauce

3/4 cup ponzu sauce (found in grocery stores' Asian section)

3/4 cup Thai sweet chile sauce

2 limes, cut into wedges

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