Chicken Sate With Spicy Peanut Dipping Sauce

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
93%
CHOL
36%
SOD
193%

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Ingredients for 4 servings

1/2 cup low-sodium chicken broth

1/2 cup unsweetened light coconut milk

2 tablespoons low-sodium soy sauce

1 shallot, thinly sliced

1 garlic clove, minced

1 1/2 teaspoons Asian fish sauce (or 2 more teaspoons low-sodium soy sauce)

1 tablespoon packed dark brown sugar

1/2 teaspoon finely grated lime zest

1 tablespoon peeled and minced fresh ginger

1 pound boneless, skinless chicken breast halves, cut into 1-inch chunks

Eight 8-inch bamboo skewers, soaked in water for 20 minutes

1/2 cup Spicy Peanut Dipping Sauce (recipe below)

1/2 cup creamy natural peanut butter

1/4 cup low-sodium chicken broth

1/4 cup unsweetened light coconut milk

3 tablespoons low-sodium soy sauce

1 1/2 tablespoons packed dark brown sugar

1 1/2 tablespoons peeled and minced fresh ginger

2 tablespoons fresh lime juice

1 clove garlic, minced

1/2 teaspoon red pepper flakes

1 teaspoon red curry paste (or 1 teaspoon curry powder)

1 medium shallot, roughly chopped.

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