Pho By Mean Chef (Vietnamese Beef & Rice-Noodle Soup)

2 faves
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup basil , whole fresh plants

3/4 lb filet mignon, trimmed of fat and sliced very thin

For the broth

3 inches cinnamon sticks

8 whole star anise

1 piece gingerroot , unpeeled (3 inch)

1/2 cup parsley , roughly chopped

1/3 cup nuoc nam (fish sauce)

2 bunches scallions , sliced thin

3 large limes , cut into wedges and red chile paste (optional) or sliced fresh hot chili peppers (optional)

4 lbs oxtails, cut into 1 1/2 to 2 inch pieces and trimmed of fat

1/2 cup tightly packed fresh cilantro leaves , roughly chopped

3 bay leaves

For the garnish

1 large onion , halved and unpeeled

1 teaspoon fennel seed

5 whole cloves

1 lb rice noodles (1/4 inch)

1 1/2 cups mung bean sprouts

You might also like

Quick Vietnamese Chicken Pho
Love and Olive Oil
Pho With Tofu And Greens
The Year In Food
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Pho Tai Ve Don (Vietnamese Noodle Soup)
No Recipes
Vegetarian Pho
Running With Tweezers
Crock Pot Pho Recipe
Steamy Kitchen
Faux Pho Ga
Bon Appetit
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Pho Ga Recipe (Vietnamese Chicken Noodle Soup W...
Pham Fatale
Faux Pho
Bon Appetit