Tropical Pineapple Crisp

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Southern Living


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1 fresh pineapple, peeled, cored, cubed (about 4 cups)*

2 tablespoons coconut rum**

1/3 cup all-purpose flour

1/3 cup firmly packed dark brown sugar

1/3 cup cold butter or margarine, cut up

1 cup crumbled white chocolate-and-macadamia nut cookies

1/2 cup sweetened flaked coconut

Simple Coconut Ice Cream (optional)

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