Ginger Beef Noodle Soup

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Beef Board Recipes

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Ingredients

1 pound ground beef

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 to 1/2 teaspoon pepper

2 cups water

1 can (13-3/4 to 14-1/2 ounces) ready-to-serve vegetable broth

1 package (3 ounces) beef-flavored instant ramen noodles, broken up

3 cups frozen broccoli stir-fry vegetable mixture

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