Slow-Cooked Pulled Pork Sandwiches

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
35%
CHOL
19%
SOD
68%

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Ingredients for 4 servings

1 (12-ounce) bottle tangy barbecue sauce*

1/4 cup white vinegar

1 yellow onion, thinly sliced*

2 cups shredded cabbage

Slaw

1 1/2 tablespoons mayonnaise*

2 teaspoons sugar*

1 1/2 pounds pork shoulder roast

4 to 6 soft hamburger buns

2 tablespoons minced yellow onion*

Salt and pepper to taste

1/2 cup water

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