Curry Of Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
124%
CHOL
55%
SOD
47%

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Ingredients for 4 servings

1/2 cup onion , chopped

2 teaspoons curry powder

1/2 teaspoon ginger

2 cups sour cream

yellow rice

1 dash chili powder

3 cups shrimp , clean, cooked and split lengthwise in half

2 garlic cloves , minced

1/3 cup butter

2 teaspoons lemon juice

1/4 cup green pepper , chopped

3/4 teaspoon salt

1 dash pepper

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