Hot Pot With Crab Wontons, By Tyler Florence

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 fresh red chile , split

2 inches fresh ginger , grated

1 lb dungeness crabmeat, picked through for shells

1 egg white, for brushing

1 lime, juice of

10 ounces shiitake mushrooms

1 green onion , finely chopped

1/2 lemon, juice of

2 tablespoons light miso

2 (1 1/2 lb) dungeness crabs

1/2 carrot , finely chopped

cornstarch , for dusting

Hot Pot

fresh cilantro

2 tablespoons mayonnaise

2 inches fresh gingerroot, peeled and whacked open with the flat side of a knife

1 tablespoon peanut oil

2 tablespoons finely chopped fresh cilantro

2 shallots , halved

2 shallots , finely chopped

1 (12 ounce) package square wonton wrappers

fresh ground black pepper

sea salt

Crab Wontons

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