Lavender, Orange And Almond Cake

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
90%
CHOL
66%
SOD
38%

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Ingredients for 10 servings

4 tsp dried lavender

1 1/4 cup sugar

2 stick butter, at room temperature

juice from 2 large oranges

finely-grated zest from 2 large oranges

1 tsp almond extract

4 x eggs

3/4 tsp salt

1 2/3 cup flour

2 tsp baking powder

1/2 cup ground almonds

1/2 cup flaked almonds

1/4 cup powdered sugar

1 tsp dried lavender

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