Greek Lamb With Orzo

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
134%
CHOL
71%
SOD
60%

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Ingredients for 6 servings

1.0 tbsp chopped oregano , or 1 tsp dried

2.0 tbsp olive oil

400.0g can chopped tomatoes

1.2l hot chicken or vegetable stock

400.0g orzo (see know-how below)

freshly grated parmesan , to serve

½ tsp ground cinnamon

2 onions , sliced

1.0kg shoulder of lamb

2 cinnamon sticks , broken in half

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