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Kate's Sweet Potato Refrigerator Rolls

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nut free vegetarian rosh hashanah


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3/4 cup plus 3 tablespoons butter, melted

1 cup milk

3/4 cup plus 1 teaspoon sugar

2 1/2 teaspoons salt, divided

2 (1/4-ounce) envelopes active dry yeast

1/2 cup warm water (100° to 110°)

2 large eggs

2 cups cooked and mashed sweet potatoes (2 small sweet potatoes or 1 large)

1/2 cup cold water

7 cups all-purpose flour

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