Baked Ziti With Spinach And Veal

2 faves
More from this source
Food Network


Add a comment


2 bundles farm spinach, trimmed, washed and dried, chopped


2 tablespoons extra-virgin olive oil

1 pound ground veal

1 small carrot, peeled and finely chopped

2 large shallots or 1 medium onion, finely chopped

3 to 4 large cloves garlic, finely chopped

2 tablespoons very thinly sliced fresh sage (a small handful of leaves)

Freshly ground black pepper

1 cup dry white wine or chicken stock-in-a-box

1 pound ziti, whole wheat pasta or whole grain ziti

4 tablespoons butter

3 rounded tablespoons flour

2 1/2 cups milk

Freshly grated nutmeg, to your taste

About 1 1/2 cups grated Italian fontina (recommended: Fontina Val D'Aosta or 6 ounces Gruyere cheese)

About 3/4 cup grated Parmigiano-Reggiano

You might also like

Lasagna-Style Baked Ziti
The Kitchn
Low Fat Baked Ziti With Spinach
Skinny Taste
Lasagna-Style Baked Ziti
Real Simple
Veggie Lover's Baked Ziti
Ready Set Eat
Baked Ziti
Budget Bytes
Spinach-Mushroom Baked Ziti
Ingredients, Inc.
Baked Ziti With Sausage
In Erika's Kitchen
Three Cheese Baked Ziti With Spinach
Campbell's Kitchen
Creamy Pesto Baked Ziti
Kraft Foods
Baked Ziti With Spinach And Cheese