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Rustic Pear Tart With Late-Harvest Riesling

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Epicurious
Related tags
dessert nut free vegetarian thanksgiving german
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
66%
CHOL
41%
SOD
14%

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Ingredients for 6 servings

1 1/2 cups all purpose flour

3 tablespoons sugar

1/2 teaspoon salt

10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces

1 large egg yolk

1 tablespoon late-harvest Riesling or other sweet white dessert wine

3 large ripe Anjou pears, peeled, cored, thinly sliced

1 tablespoon plus 1/2 cup sugar

1 tablespoon all purpose flour

1 cup plus 2 tablespoons late-harvest Riesling or other sweet white dessert wine

1/2 cup water

Vanilla ice cream

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