Gingerbread Cupcakes With Orange Icing

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1/4 cup dark rum or water

1/2 cup golden raisins

1/4 pound (1 stick) unsalted butter

1 cup unsulfured molasses

1 cup (8 ounces) sour cream

1 1/2 teaspoons grated orange zest

2 1/3 cups all-purpose flour

3/4 teaspoon baking soda

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon kosher salt

1/3 cup minced dried crystallized ginger (not in syrup)

8 ounces cream cheese, at room temperature

1/4 pound (1 stick) unsalted butter, at room temperature

1/2 teaspoon orange zest

1/2 teaspoon pure vanilla extract

1/2 pound confectioners' sugar, sieved

6 pieces dried crystallized ginger (not in syrup), sliced in half

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