Lemon Shrimp With Rice

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
16%
CHOL
71%
SOD
43%

Comments

I cooked this all on the stovetop - no microwave used - the flavors were great.
f0b5454b8b7b   •  9 Nov   •  Report
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Ingredients for 4 servings

1 cup long-grain white rice

1 cup dry white wine, such as Sauvignon Blanc

1 tablespoon olive oil

3 garlic cloves, sliced

1/4 teaspoon red-pepper flakes

Coarse salt and ground pepper

1 pound medium shrimp, peeled and deveined

1 lemon, cut into 8 wedges and seeded

2 tablespoons chopped fresh parsley

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