Mango Salad With Ginger-Raisin Vinaigrette

More from this source
Washington Post

Comments

Add a comment

Ingredients

1/4 cup golden raisins

1 cup boiling water

1/4 cup extra-virgin olive oil

3 tablespoons malt vinegar or red wine vinegar

1 tablespoon chopped cilantro (leaves and tender stems)

1/2-inch piece peeled ginger root, coarsely chopped (1 teaspoon)

1/2 to 1 small green Thai chili pepper, stemmed, seeded and minced (1/2 to 1 teaspoon)

1/8 teaspoon salt

5 ounces (8 cups) mesclun or other mixed baby greens, washed and dried

1 large ripe mango, peeled and cut into 3/4-inch pieces

1 medium red bell pepper, stemmed, seeded and cut into thin slices

You might also like

Quinoa And Mango Salad With Lemony-Ginger Dressing
Food52
Mango Chicken Salad
Cheeky Kitchen
Seared Tilapia With Watercress-Mango Salad
Real Simple
Mango Blueberry Salad With Ginger Vinaigrette
Andrea's Recipes
Crispy Tofu, Strawberry, & Mango Salad
Love and Olive Oil
Mango Salad With Fennel Frond Pesto
Food52
Prawn, Mango & Soba Noodle Salad With Pickled G...
BBC Good Food
Chicken And Mango Salad With Ginger-Orange Dres...
Epicurious
Melon And Mango Salad With Toasted Coconut And...
Food & Wine
Crab, Shrimp, And Mango Salad With Yuzu Vinaigr...
Sunset