Bite-Size Crab Quiches

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1 tube (16.3 ounces) large refrigerated buttermilk biscuits

1 6-ounce can(s) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat

1/2 cup(s) shredded Swiss cheese

1 egg

1/2 cup(s) milk

1/2 teaspoon(s) dill weed

1/4 teaspoon(s) salt

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