Blueberry Buckle Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
62%
CHOL
37%
SOD
32%

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Ingredients for 8 servings

1 cup blueberries

2 teaspoons cinnamon

1/4 cup whole wheat flour

Few gratings fresh nutmeg

1/2 cup sugar

1/4 teaspoon salt

1 cup sugar

1/4 cup all-purpose flour

1/2 cup milk

1/2 cup butter

1 cup whole-wheat flour

1 egg

1/4 cup butter

2 teaspoons baking powder

1 cup all-purpose flour

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