Smoked Rock Shrimp And Sweet Corn Beignets Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1288
FAT
245%
CHOL
183%
SOD
392%

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Ingredients for 4 servings

3 tablespoons chopped parsley

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 1/2 cups milk

1/4 cup chopped onions

Cayenne pepper

1 tablespoon dried thyme

1 tablespoon prepared horseradish

1 tablespoon cayenne pepper

2 tablespoons vegetable oil

1 cup Remoulade, recipe follows

Essence, recipe follows

1-cup olive oil

1 pound rock shrimp

2 tablespoons chopped green onions, green part only

3 tablespoons ketchup

3 tablespoons prepared yellow mustard

1 lemon, juiced

1/4 cup grated Parmigiano-Reggiano

3 1/4 cups flour

1/2 cup chopped onions

1 tablespoon chopped parsley

3 eggs, beaten

1 cup sweet corn kernels

Salt

Dash Worcestershire sauce

1 tablespoon black pepper

2 tablespoons garlic powder

1 teaspoon of salt

Dash hot red pepper sauce

Essence

2 teaspoons baking powder

Solid vegetable shortening, for deep-frying

2 tablespoons salt

1 teaspoon chopped garlic

1/4 cup chopped celery

1 egg*

1 tablespoon onion powder

1/4 cup chopped green onions

3 tablespoons Creole or whole-grain mustard

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