Black-Eyed Pea Stew

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2 cups dried black-eyed peas

1 tablespoon peanut oil

3/4 cup finely chopped yellow onion

8 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces

4 cups organic vegetable broth (such as Swanson Certified Organic)

1 teaspoon salt

1/2 teaspoon crushed red pepper

1/2 teaspoon freshly ground black pepper

2 bay leaves

1 tablespoon cider vinegar

1 (28-ounce) can no-salt-added diced tomatoes

1 (10-ounce) bag prewashed mustard greens

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