Sauteed Brussels Sprouts With Lemon And Pistachios

128 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
71%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons grapeseed oil

1 tablespoon minced shallot

12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded

3/4 cup shelled unsalted natural pistachios

2 tablespoons fresh lemon juice

You might also like

Sauteed Brussels Sprouts With Lemon And Pistachios
Epicurious
Smoky, Lemony Sautéed Shredded Brussels Sprouts
The Kitchn
Sautéed Brussels Sprouts With Lemon Garlic Butter
What's Gaby Cooking
The Bitten Word's Sauteed Brussels Sprouts With...
The Bitten Word
Sautéed Brussels Sprouts With Lemon And Pecan
Cooking Light
Sauteed Brussels Sprouts With Pistachios And Le...
With Style and Grace
Sautéed Brussels Sprouts With Bacon & Onions
Eating Well
Sautéed Brussels Sprouts With Hazelnuts
Bijouxs
Sautéed Brussels Sprouts With Bacon And Golden...
Real Simple
Sautéed Brussels Sprouts With Poppy Seeds
Real Simple