Broiled Mussels With Hot Paprika Crumbs

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1/2 cup dry white wine

2 pounds mussels, scrubbed

3 cups coarse fresh bread crumbs

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 large garlic clove, minced

2 teaspoons hot paprika

1 tablespoon chopped thyme

1/2 teaspoon finely grated lemon zest

Salt and freshly ground pepper

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