Matzoh Ball Soup

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Details

9 Ingredients

• 3 large eggs
• 2 Tbsps vegetable oil
• 1 tsp sea salt
• 3/4 cup plus 2 Tbsps matzo meal
• 10 cups low-sodium chicken broth
• 3 medium carrots, sliced into 1/2-inch-thick rounds
• 2 stalks celery, sliced into 1/2-inch pieces
• 2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds
• Fresh dill, for garnish