Orange-Baked Ham

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Oxmoor House


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1 (2-pound) reduced-fat cooked ham

1/2 cup orange juice concentrate, thawed

1/4 cup water

2 teaspoons white wine vinegar

1 teaspoon dry mustard

1/2 teaspoon grated orange rind

1/4 teaspoon ground ginger

Cooking spray

2 tablespoons whole cloves

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