Radish Leaf Pesto

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
53%
CHOL
4%
SOD
14%

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Ingredients for 3 servings

2 large handfuls of good-looking radish leaves, stems removed

30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler

30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion)

1 clove garlic, germ removed, cut in four

a short ribbon of lemon zest cut thinly from an organic lemon with a vegetable peeler (optional)

2 tablespoons olive oil, plus more to get the consistency you like

salt, pepper, ground chili pepper

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