Thai Chicken With Mushrooms, Green Beans And Basil

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1 1/2 tablespoons oyster sauce

1 tablespoon Asian fish sauce

1 teaspoon sugar

2 1/2 tablespoons vegetable oil

1/2 pound green beans, cut into 2-inch lengths

3 scallions, white and light green parts only, cut into 1-inch lengths

2 large garlic cloves, minced

1/2 teaspoon salt

3/4 pound skinless, boneless chicken breast cutlets, pounded thin and cut into strips

1/4 pound small mushrooms, stemmed and quartered

1/2 cup drained canned baby corn, cut into 1-inch lengths

2 large jalapeños—halved, seeded and thickly sliced lengthwise

1 cup torn basil leaves

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