Moroccan Shrimp Over Couscous

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
19%
CHOL
71%
SOD
64%

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Ingredients for 4 servings

1 red bell pepper , diced

cilantro (optional) or scallion , to garnish (optional)

1 large sweet onion , diced

1 teaspoon cinnamon

1/2 teaspoon kosher salt

1 (28 ounce) can whole tomatoes , drained and chopped

2 teaspoons cumin

3/4 cup golden raisin

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 (10 ounce) box couscous (I like Near East brand)

1 lb shrimp , peeled and deveined

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